Caviar
Private Collection From Certufied Sustainable Farm in Greece
Golden Osetra
Super Premium Caviar Buttery & Nutty Flavor, Firm Texture
149
imperial Osetra
Ultra Premium Caviar, Creamy & Nutty, Medium Texture
Menu
Dinner
First
Oysters
Cold Smoke, Tosazu Gelee
18/34
Scallop Carpaccio
Cucumber Namasu, Dashi
25
Kampachi
Jicama, Fennel, Shishito Vinaigrette
28
ahi crudo
Daikon, Cured Lemon, Tobiko
29
Beef tartare
Wasabi, Avocado, Crostini
28
Arugula
Onion Tempura, Tamarind Vinaigrette
18
Second
Popcorn Soup
Spiced Lotus Seeds
16
shrimp
Shochu-Garlic Butter, Shokupan
28
abalone
Mushroom Crust, Sea Asparagus, Ogo
26
Foie Gras gyoza
Mirin-Cardamom Jus
29
Beetroot Risotto
Carnaroli Rice, Gobo Cream, Add Scallops or Salmon to Risotto 22
28
seafood Risotto
Miso Aioli, Herb Salad
28
Main Course
Branzino
Kombu-Sake Steamed, Soy-Pepper Sauce, Baby Bok Choy
65
ora king Salmon
Baked Maui Onion, Smoked Eggplant, Ikura
52
Scallops & Prawns
Cauliflower Moussaline, Caper Butter
54
Tristan Lobster
Shellfish Essence, Ito Togarashi, Forbidden Rice
59
Prime ribeye
Koji Aged Okra Tempura, Soy-Pepper Sauce
85
wagyu beef cheek
Pickled Mushrooms, Ulu Mash, Mace jus
59
curry du jour
Koshihikari Rice, Raita, Hot Sauce, Papadum
59
Accompaniments
Ulu moussaline
Burnt Butter
12
Koshihikari or Forbidden
Rice
12
French Fries
Herb Salt, Lemon Aioli
12
mushroom & onion
Soy-Peppercorn Sauce
18
Tasting Menus
Waikiki Menu (Beverage Pairing $49)
Kampachi, Jicama, Fennel, Shishito Vinaigrette
Popcorn Soup, Spiced Lotus Seeds, Burnt Butter
Wagyu Beef Cheek, Okura Tempura Ulu Mash, Mace jus
Pavlova Lilikoi, Mango, Hibiscus, Anglaise, 24k Gold
99
‘UMI’ tasting Menu (Beverage Pairing $69)
Scallop Carpaccio, Cucumber Namasu, Dashi
Abalone, Mushroom Crust, Sea Asparagus, Ogo
Lobster, Shellfish Essence, Togarashi, Lemon
Wagyu Beef Cheek, Okura Tempura Ulu Mash, Mace jus
Mango Pannacotta, Blue Cheese Ice Cream, Macnut Jus
149
Curry Dinner
Arugula Salad, Onion Tempura, Tamarind-Balsamic Vinaigrette
Curry Du Jour, Koshihikari Rice Cucumber Raita, Hot Sauce, Papadum
Mango Popsicle, Rose Yogurt, Pistachio, Bling
79
Dessert
‘UMI’ Black Sesame, Ginger, Butterfly Pea, Matcha Sponge
19
Sundae Brown Butter Ice Cream, Chocolate Fudge, Toffee
17
Pavlova Lilikoi, Mango, Hibiscus, Anglaise, 24k Gold
17
Mango Popsicle, Rose Yogurt, Pistachio, 24K
17
Cookie Jar, Walnut, Burnt Butter Cookies, Spiced Xocolati Sauce
25
Breakfast
Set Menu
Starter, Main, Coffee, or Tea
45
Starters
Locally Grown Fruit
Papaya, Lime
Pineapple, Hawaiian Sea Salt
11
Fruit juice
Pineapple, Orange, Cranberry
9
Yogurt Parfait
Chia Pudding, Berry-Ginger Compote
13
The Granola
Yogurt, Almond Milk, Soy Milk, Organic Milk
16
Main Course
“Mai Tai” Pancake
Caramelized Pineapple, Rum-Coconut Essence
25
French Toast
Banana-Maple Syrup, Lime, Cultured Butter
25
Eggs & toast
Any Preparation, Leek–Potato Gratin, Watercress
25
Masala Omelette
Onion, Tomato, Cilantro, Turmeric, Jalapeno
25
ros Omelette
Masala Omelette, Shrimp Curry, Buttered Bread
32
Shakshuka
Eggs in Tomato Sauce, Feta, Sourdough Bread
28
Croque Madame
Ham, Gruyere Cheese, Egg, Sourdough Bread
29
Avocado Tartine
Guacamole, Onsen Egg, Pickled Onion, Feta
27
Smoked Salmon Tartine
Cream Cheese, Capers, Onion, Sourdough Bread
32
Loco Moco
Egg, Beef & Hamakua Mushroom Gravy, Koshihikari Rice
32
UMI Fried Rice
Seafood, Bacon, Koshihikari Rice, Egg, Tsukemono
32
Side Orders
Maple Smoked Bacon / Chicken Sausage
Leek-Potato Gratin / Koshihikari Rice
Kamuela Tomato Salad, Maui Onion Vinaigrette
9
Caviar & Eggs
Golden osetra caviar
30 Grams Caviar, Soft Scrambled Egg, Buttered Shokupan
Super Premium, Buttery, Nutty Flavor. Certified Sustainable Farm, Greece
149
Beverage
Signature Cocktails
Highball de Poire
Whisky, House-Made Pear Oolong Soda, Dehydrated Pear
20
Ichigo Sour-Ne
Gin, Strawberry Shrub, Lemon Juice, Egg white
20
Shochu Times
Iichigo Seitan Sochu, Yuzu, Kaffir Lime Syrup, Shishito Salt
20
Mr. Cobbler
Bourbon, Olorosso Sherry, Crème de Banane, Ginger Liqueur
20
Mai Tai 1944
Light & Dark Rum, Lime Juice, Orgeat Syrup, Triple Sec
20
Latin Mayhem
Pisco, Ilegal Mezcal, Italicus Rosolio, Luxardo Bitter Biano
20
Rye & Beans
Rye Whiskey, Espresso Liqueur, Espresso Shot, Milk, Chocolate Coin
20
Oo' La La
Tequila Blanca, Plum Wine, House-Made Peach Oolong Soda
20
VG Negroni
Bombay Sapphire Gin, Campari, Vermouth Di Carpano, Rest is Chef’s Secret (Limit One Drink per Guest)
25
Wines by the Glass
Prosecco
Bisol D.O.C | Treviso, Veneto – Italy
15/59
Blanquette de Limoux
Caractere, Brut | Limoux – France
18/75
Sauvignon Blanc
Misty Cove | Marlbourough – New Zealand
14/49
Albarino
Forjas de Salnes “Leirana” | Rias Baixas – Spain
18/95
Chenin Blanc
Birichino “Jurassic Park Vineyard” | Santa Ynez Valley, CA – USA
17/90
Riesling
Eugen Muller “Pechstein” Kabinett | Rheingau – Germany
16/70
Chenin Blanc
Birichino “Jurassic Park Vineyard” | Santa Ynez Valley, CA – USA
17/90
Chardonnay
Macon Village, Dom. Robert-Denogent | Burgundy – France
22/99
Chardonnay
Kistler “Les Noisetiers” | Sonoma Coast, CA – USA
32/159
Rose
Craggy Range | Hawke’s Bay – New Zealand
16/75
Tenuta
Etna Rosso “Terre Nere” | Randazzo, Catania – Italy
18/85
Cinsault
Turley Cellars “Bechtold Vineyard” | St. Helena, CA – USA
16/75
Grenache
McCay Cellars | Lodi, CA – USA
22/95
Pinot Noir
Failla | Sonoma Coast, CA – USA
20/85
Cabernet Sauvignon
Austin Hope | Paso Robles, CA – USA
28/135
Cabernet Sauvignon
Ancient Peaks | Paso Robles, CA – USA
18/85
Beers
Koshihikari Echigo Lager
Premium Rice Beer, Japan, ABV 5%
11
Party Boy Pilsner
Tokyo Style Rice & Barley Beer, Hawaii, ABV 4.2%
11
Roof Top Pale Ale
American Style Pale Ale, Hawaii, ABV 5.2%
11
Cocoweizen
Classic Hefeweizen, Hint of Coconut, Hawaii, ABV 5.5%
11
Sake
Junmai Sohomare Sake Brewery
Karakuchi “Premium Dry Sake”, Tochigi Prefecture-Kanto
15/75
Junmai Ginjo Miyasaka Brewing Company
Masumi Shiro “Sake Matinee”, Nagano Prefecture-Chubu
16/85
Daiginjo Uchigasaki Brewing Company
Hoyo Yamadanishiki “Last Chance at Love”, Miyagi Prefecture-Tohoku
25/195
Zero Proof
Pink Lady
Lemongrass. Kaffir Lime, Sparkling Grapefruit
12
Mister Shrub
Cucumber, Celery Shrub, Lime Juice, Mint Soda
12
Le Papillon
Jasmine Essence, Lemon Juice, Butterfly Pea Tea
12
Fever Tree Sodas
Grapefruit, Ginger Ale, Ginger Beer, Indian Tonic
6
Champagnes
Lanson
Père & Fils, Brut, Reims – France | NV
135
Gaston Chiquet
“Tradition Premier Cru”, Brut, Reims – France | NV
175
Pierre Peters
“Cuvee Speciale” Blanc de Blancs, Brut, Reims – France | NV
195
Veuve Clicquot
“Ponsardin,” Brut, Reims – France | NV
185
Moussé Fils
“L’Or D’Eugène”, Extra Brut, Cuisles – France | NV
215
Krug
“Grand Cuvée” 170ème Edition,” Brut, Reims – France | NV
595
Moët et Chandon
“Dom Perignon,” Brut, Epernay – France | 2013
595
H. Billiot Fils,
Grand Cru, Brut Rose, Ambonnay – France | NV
185
Billecart-Salmon
Brut Rose, Reims – France | NV
275
White Wines
Pinot Grigio
Elena Walch, Alto Adige – Italy | 2022
69
Pinot Gris
Kuentz Bas, Alsace – France | 2018
79
Muscadet
Sèvre et Maine “Sur Lie,” Loire – France | 2021
65
Sauvignon Blanc
Pouilly Fumé “Vielles Vignes,” Regis Minet, Loire – France | 2021
85
Sauvignon Blanc
Duckhorn Vineyards, North Coast, CA – USA | 2022
95
Blend
Bianco Secco Ca’ del Merlo “Quintarelli Giuseppe,” Veneto – Italy | 2021
150
Chardonnay
Domaine Barat 1er Cru “Vaillons”, Chablis, Burgundy – France | 2021
110
Chardonnay
Chassagne-Montrachet, Louis Jadot, Burgundy – France | 2020
205
Chardonnay
Domaine des Comtes Lafon, Mersault, Burgundy – France | 2020
285
Chardonnay
Giant Steps “Yarra Valley,” Healesville – Australia | 2021
99
Chardonnay
Rombauer Vineyards, Carneros, CA – USA | 2021
125
Chardonnay
Lingua Franca “Avni”, Willamette Valley, OR – USA | 2021
145
Chardonnay
Flowers Winery, Sonoma Coast, CA – USA | 2019
149
Red Wines
Pinot Noir
Domaine Gachot Monot “Chant de Muses”, Burgundy – France | 2020
95
Pinot Noir
Domaine Taupenot-Merme, Chambolle-Musigny, Burgundy – France | 2019
195
Pinot Noir
Domaine Bouchard Pere et Fils, Beaune Les Teurons 1er Cru, Burgundy – France | 2018
185
Pinot Noir
Vosne Romanee, Louis Jadot, Beaune – France | 2019
225
Pinot Noir
Echezeaux “Grand Cru,” Louis Jadot, Beaune – France | 2017
495
Pinot Noir
Kistler Vineyards, Russian River Valley, CA – USA | 2021
185
Blend
Châteauneuf-du-Pape, Télégramme, Rhône Valley – France | 2020
145
Blend
Domaine Fontsainte “Corbières”, Languedoc-Roussillon – France | 2020
85
Tempranillo
Pesquera “Crianza,” Ribeira del Duero – Spain | 2019
115
Cabernet Sauvignon
Snowden “The Ranch,” Napa Valley, CA – USA | 2019
175
Cabernet Sauvignon
Frog’s Leap Wine Cellars, Napa Valley, CA – USA | 2019
185
Cabernet Sauvignon
Silver Oak Cellars, Alexander Valley, CA – USA | 2018
195
Cabernet Sauvignon
Caymus Vineyards, Napa Valley, CA – USA | 2020
245
Cabernet Sauvignon
The Mascot, Napa Valley, CA – USA | 2018
355
Cabernet Sauvignon
Colgin “Tychson Hill Vineyard”, Napa Valley, CA – USA | 2017
1150
Cabernet Sauvignon
Hundred Acre Vineyard, Howell Mountain, CA – USA | 2018
1350
Cabernet Sauvignon
Hundred Acre Vineyard, Howell Mountain, CA – USA | 2019
1450
Blend
Overture by Opus One, Napa Valley, CA – USA | NV
385
Blend
Colgin Cellars “Jubilation,” Napa Valley, CA – USA | 2019
495
Blend
Opus One, Napa Valley, CA – USA | 2017
950
Blend
Harlan Estate, Napa Valley, CA – USA | 2018